Sustainable viticulture. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification. Ageing in stainless steel vats, Ageing on the lees.
Gold colour, dense, greenish yellow highlights.
Smoky, hawthorn blossom aromas, white flowers aromas, flint aromas.
Acacia overtones, lime blossom overtones, mineral, long length, butter hints.
Raw fish, White meat in a sauce, Coq au vin, Panfried foie gras
10° - 12°
From 2015 to 2021
No allergen detected